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Cast Iron Dutch Oven

Product image 1Cast Iron Dutch Oven
Product image 2Cast Iron Dutch Oven
Product image 3Cast Iron Dutch Oven
Product image 4Cast Iron Dutch Oven
Product image 5Cast Iron Dutch Oven
Product image 6Cast Iron Dutch Oven

Regular price £36.00

The Dutch Oven is the most versatile of cast iron pots, and quite possibly the only pot you will ever need

It can be used on a gas ring, an altar fire, or can be buried in coals.  It is suitable for boiling, broiling, roasting, baking, stewing, frying and any other method of cooking. This is by far the best piece of camp cooking equipment available.

What you will receive in the Dutch Oven Set

  • Dutch Oven
  • Carry Bag
  • Lid Lifter

Dutch Oven dimensions

4.25L: 
Inside

  • Diameter 24cm
  • Depth 10cm

Outside

  • Diameter 25cm (total width 29cm including handles)
  • Depth 14cm with legs
8L:

Inside

  • Diameter 29cm 
  • Depth 13cm 

Outside

  • Diameter 31cm (total width 34cm including handles)
  • Depth 18cm with legs 

DUTCH OVEN CARE INSTRUCTIONS

BEFORE FIRST USE

Remove all labels, hand wash in hot soapy water, rinse and towel dry immediately.

PRE-SEASONING INSTRUCTION

  • Thoroughly wash and dry the piece to be seasoned.
    • Coat the cookware including the cast iron lid (if applicable) with a thick layer of vegetable oil using a pastry brush or a cloth.
    • The entire cookware surface must be coated with oil. Place the cookware in a pre-heated oven at 180 degrees for 1 hour. After one hour, turn off the oven and allow cookware to cool gradually.

CLEANING

  • Hand Wash Safe Only.
  • To clean, wash with warm soapy water, rinse thoroughly and dry immediately.
  • Do not soak cast iron.
  • Do not allow to air dry. Towel dry immediately after each wash.
  • Using for an extended period of time without cleaning may result in accumulation of dust, forming grime that is hard to wipe off later.
  • To remove hard grime, rub with abrasive sponge/plastic scrubbing pad, then re-season (follow re-seasoning instruction detailed below).
  • To protect pre-seasoned coating, hand-wash only and dry immediately. Some soaps or detergents contain degreasing action which can remove the seasoning. If that is the case, please follow the re-seasoning procedures
  • Do not use bleach
  • Do not use oven cleaners.
  • If your cookware includes a lid, store separately to allow for air circulation

Cast iron cookware provides unparalleled heat retention, which is crucial to maintaining a consistent oil temperature when deep-frying.

  • For best results, use medium-high heat.
  • If the cookware is scratched and the pre-seasoned layer is removed, it must be seasoned again.
  • Always hand wash and dry completely before storing away.
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